Mistura

50%
50%
Líquido Farinha Outro
Lebanon

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

My passion for everything authentic and rustic and done the proper traditional way. In addition my love for eating bread and baking!

Características

The smell is very acidic. Very bubbly. Tangy and sourness.

Sabor

Receita

Ingredientes iniciais

  • 50% Water
  • 50% Flour mix

Ingredientes para alimentar

  • 50g Flour mix
  • 50g Water
1
Drop the flour mix and then the water. I then mix them in with my fingers.
50g Flour mix 50g Water

Método de trabalho

1
I created a flour mix to use for my starter that consists of 50% white flour type 65 and 50% whole wheat flour
50% Water 50% Flour mix

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library