Mixture

Unknown
Liquid Flour Other
Juuri

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2010

An article about sourdough revolution in Finland. Eliisa Kuusela told why, how and who should bake bread. I was hooked!

Characteristics

Smooth, not a lot of acidic bacteria. Very wet.

Taste & flavour

Juuri top shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library