John Dough recipe

John Dough

Kontich, Belgium
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Age

1Year
Color

Country of origin Belgium

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
John Dough

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Since 2023

I strongly believe that flour, water and salt should be the only ingredients of a good bread. Try to find that in a bakery or supermarket.

Characteristics

Hearty and firm

Taste & flavour

Recipe

Starting ingredients

  • 50% Whole Rye Flour
  • 50% Water

Feeding ingredients

  • 50g Water
  • 50g Whole Rye Flour
1
Reduce weight to 50 gr
2
Add fluid
50g Water
3
Add flour
50g Whole Rye Flour

Working method

1
50% Whole Rye Flour 50% Water

Preserve your sourdough for the future

Create your own Explore sourdough library