혼합물

50%
50%
액체(리퀴드) 밀가루 기타
John Dough

Preserve your sourdough for the future

Create your own Explore sourdough library

2023 이후

I strongly believe that flour, water and salt should be the only ingredients of a good bread. Try to find that in a bakery or supermarket.

특징

Hearty and firm

맛과 풍미

레시피

시작하는 원료

  • 50% Whole Rye Flour
  • 50% Water

먹이재료

  • 50g Water
  • 50g Whole Rye Flour
1
Reduce weight to 50 gr
2
Add fluid
50g Water
3
Add flour
50g Whole Rye Flour

작업방식

1
50% Whole Rye Flour 50% Water

Preserve your sourdough for the future

Create your own Explore sourdough library