Age
6Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Iris
Since 2018
I have always loved sourdough breads and wanted to try making it at home. There are no bakeries in my area and no where to purchase great breads without making the trip to SanFrancisco.
Characteristics
My sourdough was made and is maintained using only 100% unbleached all purpose flour. It is very active and I’ve been getting great results, in terms of appearance and taste, since the first loaf (February 2018).
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1