Edad
6Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Iris
desde 2018
I have always loved sourdough breads and wanted to try making it at home. There are no bakeries in my area and no where to purchase great breads without making the trip to SanFrancisco.
Características
My sourdough was made and is maintained using only 100% unbleached all purpose flour. It is very active and I’ve been getting great results, in terms of appearance and taste, since the first loaf (February 2018).
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1