Hanny recipe

Hanny

Elbląg, Poland
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Age

8Years
Color

Country of origin Poland

Taste
& Flavour

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Sourdough
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Mixture

Unknown
Liquid Flour Other
Hanny

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Since 2017

Characteristics

Currently, I have two sours: wheat and rye. I have been growing wheat for 2 years and it is very lively and active. Rye sourdough is 4 years old and rye bread is baked on it.

Taste & flavour

Hanny top shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Hanny

Hanny Hanny first overview

Preserve your sourdough for the future

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Comments

Karl De Smedt

Hello Agnieszka, nice to see you registered your whear sourdough. You know you can register more than one. As such you have your online inventory.
Thanks a lot
Karl