Âge
7Ans
Couleur
Pays d'origine Pologne
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Hanny
Depuis 2017
Caractéristiques
Currently, I have two sours: wheat and rye. I have been growing wheat for 2 years and it is very lively and active. Rye sourdough is 4 years old and rye bread is baked on it.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Result
Hanny
Commentaires
Hello Agnieszka, nice to see you registered your whear sourdough. You know you can register more than one. As such you have your online inventory.
Thanks a lot
Karl