Возраст
8года
цвет
Страна происхождения Польша
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Hanny
С 2017
Характеристики
Currently, I have two sours: wheat and rye. I have been growing wheat for 2 years and it is very lively and active. Rye sourdough is 4 years old and rye bread is baked on it.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1
Result
Hanny
Комментарии
Hello Agnieszka, nice to see you registered your whear sourdough. You know you can register more than one. As such you have your online inventory.
Thanks a lot
Karl