Age
4Years
Color
Country of origin Italy
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Glass Onion Licovid
Since 2020
A book! Vanessa Kimbell’s “The sourdough school”
Characteristics
It’s perfect for bread and sandwich bread recipes with indirect process.
Taste & flavour
Recipe
Starting ingredients
- 50% Water
- 50% Flour
Feeding ingredients
1
50% sourdough
25% water
25% flour
Working method
1
Water
50% Water
2
Organic stone milled soft wheat flour
50% Flour