나이
4년
색
Country of origin Italy
Taste
& Flavour
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Glass Onion Licovid
Since 2020
A book! Vanessa Kimbell’s “The sourdough school”
특징
It’s perfect for bread and sandwich bread recipes with indirect process.
맛과 풍미
Recipe
Starting ingredients
- 50% Water
- 50% Flour
Feeding ingredients
1
50% sourdough
25% water
25% flour
Working method
1
Water
50% Water
2
Organic stone milled soft wheat flour
50% Flour