Mistura

50%
50%
Líquido Farinha Outro
Glass Onion Licovid

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2020

A book! Vanessa Kimbell’s “The sourdough school”

Características

It’s perfect for bread and sandwich bread recipes with indirect process.

Sabor

Glass Onion Licovid  top shot
Glass Onion Licovid  jar shot
Glass Onion Licovid  front shot

Receita

Ingredientes iniciais

  • 50% Water
  • 50% Flour

Ingredientes para alimentar

1
50% sourdough 25% water 25% flour

Método de trabalho

1
Water
50% Water
2
Organic stone milled soft wheat flour
50% Flour

Result

Bread

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library