Mistura
50%
50%
Líquido
Farinha
Outro
Glass Onion Licovid
desde 2020
A book! Vanessa Kimbell’s “The sourdough school”
Características
It’s perfect for bread and sandwich bread recipes with indirect process.
Sabor
Receita
Ingredientes iniciais
- 50% Water
- 50% Flour
Ingredientes para alimentar
1
50% sourdough
25% water
25% flour
Método de trabalho
1
Water
50% Water
2
Organic stone milled soft wheat flour
50% Flour