Dough-ry recipe

Dough-ry

Singapore
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Age

4Years
Color

Country of origin Singapore

Taste
& Flavour

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Sourdough
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Mixture

Unknown
Liquid Flour Other
Dough-ry

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Since 2020

I had a of time on my hands because of the circuit breaker and I love projects. All the photos on IG looked amazing so I decided to try my hand at it. I’m still new at this but I can’t wait to gain more experience over the years.

Characteristics

She smells yeasty and warm. She started off a bit slow but patience won her over

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Leave 50g starter and add in 100g flour mix and 100 water. In the evening, add in 1.5tbsp water and 2tbsp flour mix

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library