I had a of time on my hands because of the circuit breaker and I love projects. All the photos on IG looked amazing so I decided to try my hand at it. I’m still new at this but I can’t wait to gain more experience over the years.

특징

She smells yeasty and warm. She started off a bit slow but patience won her over

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

Leave 50g starter and add in 100g flour mix and 100 water. In the evening, add in 1.5tbsp water and 2tbsp flour mix

작업방식

Preserve your sourdough for the future

Create your own Explore sourdough library