Age
2Years
Color
Country of origin United States
Taste
& Flavour
Mixture
100%
Liquid
Flour
Other
Danville Sour
Since 2022
I wanted more flavor in my bread.
Characteristics
Ferments pretty quickly. Nice balance of roasted notes and acidity. The acidity is more like vinegar vs. butter. The bread it produces is mild and well aerated.
Taste & flavour
Recipe
Starting ingredients
- 50% King arthur bread flour
- 50% Camas county hard red wheat flour
Feeding ingredients
1
1. Discard 90%
2. Add 3:1 Water:Starter and stir
3. Add the same weight of 50/50 white/wheat flour mix as the amount of water.
Working method
1
Slightly sour with floral notes.
50% King arthur bread flour
50% Camas county hard red wheat flour
Result
Bread
