Idade
2anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
100%
Líquido
Farinha
Outro
Danville Sour
desde 2022
I wanted more flavor in my bread.
Características
Ferments pretty quickly. Nice balance of roasted notes and acidity. The acidity is more like vinegar vs. butter. The bread it produces is mild and well aerated.
Sabor
Receita
Ingredientes iniciais
- 50% King arthur bread flour
- 50% Camas county hard red wheat flour
Ingredientes para alimentar
1
1. Discard 90%
2. Add 3:1 Water:Starter and stir
3. Add the same weight of 50/50 white/wheat flour mix as the amount of water.
Método de trabalho
1
Slightly sour with floral notes.
50% King arthur bread flour
50% Camas county hard red wheat flour
Result
Bread
