Age
4Years
Color
Country of origin United Kingdom
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Burbujitas
Since 2020
I listen to The Guardian long audio read “Flour power: meet the bread heads baking a better loaf“ and, since I have tried doing some fermented foods before (vegan cheese, ginger beer, milk and water kefir), I decided to give it a go. That's how I met Burbujitas.
Characteristics
Burbujitas is a hardworking and reliable starter. She always makes the perfect bread and I don’t even need to knead!! I just mix her with Khorasan wholemeal and let them do they magic. We have been together for less than two months, but she has already become part of the family along with Bichito the water kefir and all the herbs and plants around the house and the ‘balcodín’ (balcón + jardín).
Taste & flavour
Recipe
Starting ingredients
- 50% Organic stoneground rye
- 50% Filtered bristolian water
Feeding ingredients
- 4tbsp Organic stoneground rye
- 4tbsp Filtered bristolian water
1
4tbsp Organic stoneground rye
4tbsp Filtered bristolian water
Working method
1
50% Organic stoneground rye
50% Filtered bristolian water
Result
Lovely bread
