Âge
4Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Burbujitas
Depuis 2020
I listen to The Guardian long audio read “Flour power: meet the bread heads baking a better loaf“ and, since I have tried doing some fermented foods before (vegan cheese, ginger beer, milk and water kefir), I decided to give it a go. That's how I met Burbujitas.
Caractéristiques
Burbujitas is a hardworking and reliable starter. She always makes the perfect bread and I don’t even need to knead!! I just mix her with Khorasan wholemeal and let them do they magic. We have been together for less than two months, but she has already become part of the family along with Bichito the water kefir and all the herbs and plants around the house and the ‘balcodín’ (balcón + jardín).
Goût et saveur
Recette
Ingrédients de base
- 50% Organic stoneground rye
- 50% Filtered bristolian water
Ingrédients pour nourrir le levain
- 4tbsp Organic stoneground rye
- 4tbsp Filtered bristolian water
1
4tbsp Organic stoneground rye
4tbsp Filtered bristolian water
Méthode de travail
1
50% Organic stoneground rye
50% Filtered bristolian water
Result
Lovely bread
