Alter
4Jahre
Farbe
Ursprungsland Vereinigtes Königreich
Geschmack
und Aroma
Mischung
50%
50%
Flüssigkeit
Mehl
Weitere
Burbujitas
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I listen to The Guardian long audio read “Flour power: meet the bread heads baking a better loaf“ and, since I have tried doing some fermented foods before (vegan cheese, ginger beer, milk and water kefir), I decided to give it a go. That's how I met Burbujitas.
Charakteristische Eigenschaften
Burbujitas is a hardworking and reliable starter. She always makes the perfect bread and I don’t even need to knead!! I just mix her with Khorasan wholemeal and let them do they magic. We have been together for less than two months, but she has already become part of the family along with Bichito the water kefir and all the herbs and plants around the house and the ‘balcodín’ (balcón + jardín).
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 50% Organic stoneground rye
- 50% Filtered bristolian water
Zutaten für die Auffrischung
- 4tbsp Organic stoneground rye
- 4tbsp Filtered bristolian water
1
4tbsp Organic stoneground rye
4tbsp Filtered bristolian water
Aufarbeitung
1
50% Organic stoneground rye
50% Filtered bristolian water
Ergebnis
Lovely bread
