Brenda the Gluten Free Wonder recipe

Brenda the Gluten Free Wonder

Williamsburg, United States
Show on map
Print

Age

1Year
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

33%
66%
Liquid Flour Other
Brenda the Gluten Free Wonder

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2023

Watching the sourdough librarian videos

Characteristics

It's tangy and gluten free

Taste & flavour

Recipe

Starting ingredients

  • 60% Brown rice flour
  • 40% Water
  • 20% Sorghum

Feeding ingredients

  • 20% Sorghum
1
I discard a small portion and feed a larger portion
20% Sorghum

Working method

1
This is a rough estimate of percentages. I originally intended to do solely brown rice flour but accidentally ended up feeding it with mostly sorghum instead.
60% Brown rice flour 40% Water
2
I followed a pattern of letting it sit for a few days.
3
on day 3 I started discarding and feeding.
20% Sorghum
4
kept feeding with sorghum

Result

Sourdough Pancakes

I have baked sourdough pancakes with it.

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments