Age
Unknown year
Color
Country of origin Belgium
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
anitassourdoughchilibread
Since Unknown
Characteristics
nothing special, but perfect in chili bread recipe
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
I use normal wheat sour dough
50g sour dough
300g wheat flour
300whole grain flour (rye, wheat, others)
3 ts salt
1-2 ts dry chili flakes
10g yeast
1 ts honey
450ml water
2
mix all ingredients and leave for about 1-2 hours,
bake in preheated oven in a bread baking mould
190° for 45 minutes, another 15 minutes without mould.
Hot but VERY good