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원산지 Belgium
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혼합물
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액체(리퀴드)
밀가루
기타
anitassourdoughchilibread
Unknown 이후
특징
nothing special, but perfect in chili bread recipe
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
I use normal wheat sour dough
50g sour dough
300g wheat flour
300whole grain flour (rye, wheat, others)
3 ts salt
1-2 ts dry chili flakes
10g yeast
1 ts honey
450ml water
2
mix all ingredients and leave for about 1-2 hours,
bake in preheated oven in a bread baking mould
190° for 45 minutes, another 15 minutes without mould.
Hot but VERY good