Angela recipe

Angela

Onaizah, Saudi Arabia
Show on map
Print

Age

6Years
Color

Country of origin Saudi Arabia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

Unknown
Liquid Flour Other
Angela

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2018

Characteristics

my starter make bubble and smells like alcohol it also float when put it in the water

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
I use whole wheat flour and room temperature water and the starter then mix all of them together

Working method

1
today I going to feed Angela at 8am 1:1:1 and then at 3pm I'm going to feed it again with same route and at 10pm I'm going to feed 1:4:4. the next I will feed it at 8pm 1:2:2 and then at 3pm 1:2:2 and at 10pm 1:5:5 the next day I will prepare my levain. I use a whole wheat for my starter and APF for my levain.

Preserve your sourdough for the future

Create your own Explore sourdough library