Âge
6Ans
Couleur
Pays d'origine l'Arabie saoudite
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Angela
Depuis 2018
Caractéristiques
my starter make bubble and smells like alcohol it also float when put it in the water
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
I use whole wheat flour and room temperature water and the starter then mix all of them together
Méthode de travail
1
today I going to feed Angela at 8am 1:1:1 and then at 3pm I'm going to feed it again with same route and at 10pm I'm going to feed 1:4:4. the next I will feed it at 8pm 1:2:2 and then at 3pm 1:2:2 and at 10pm 1:5:5 the next day I will prepare my levain. I use a whole wheat for my starter and APF for my levain.