혼합물

Unknown
액체(리퀴드) 밀가루 기타
Angela

Preserve your sourdough for the future

Create your own Explore sourdough library

2018 이후

특징

my starter make bubble and smells like alcohol it also float when put it in the water

맛과 풍미

레시피

시작하는 원료

먹이재료

1
I use whole wheat flour and room temperature water and the starter then mix all of them together

작업방식

1
today I going to feed Angela at 8am 1:1:1 and then at 3pm I'm going to feed it again with same route and at 10pm I'm going to feed 1:4:4. the next I will feed it at 8pm 1:2:2 and then at 3pm 1:2:2 and at 10pm 1:5:5 the next day I will prepare my levain. I use a whole wheat for my starter and APF for my levain.

Preserve your sourdough for the future

Create your own Explore sourdough library