![Adam Levaine recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_adam_levaine_top.jpeg?itok=ls8hFBiF)
Perfect sourdough
Mixture
Unknown
Liquid
Flour
Other
Adam Levaine
Since 2020
I’ve made biga many times so i thought finally i would make acida
Characteristics
It’s salty.
Taste & flavour
![Adam Levaine top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_adam_levaine_top.jpeg?itok=ls8hFBiF)
Recipe
Starting ingredients
- tbsp Portuguese multigrain flour
- tbsp Multigrain flour & beer
Feeding ingredients
- % Multigrain flour & water
1
Mix 2 tablespoons flour and 2 tablespoons water
% Multigrain flour & water
Working method
1
Added Portuguese Multigrain Flour to bottled water
tbsp Portuguese multigrain flour
2
Added 2 tbspns Portuguese Multigrain Flour and San 2 tbspns San Miguel Light Beer
tbsp Multigrain flour & beer