![Adam Levaine recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_adam_levaine_top.jpeg?itok=ls8hFBiF)
完美的酸面团
混合物
Unknown
流体
粉
其他
Adam Levaine
自2020以来
I’ve made biga many times so i thought finally i would make acida
特性
It’s salty.
味道
![Adam Levaine top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_adam_levaine_top.jpeg?itok=ls8hFBiF)
配方
起始配料
- tbsp Portuguese multigrain flour
- tbsp Multigrain flour & beer
喂养配料
- % Multigrain flour & water
1
Mix 2 tablespoons flour and 2 tablespoons water
% Multigrain flour & water
制作方法
1
Added Portuguese Multigrain Flour to bottled water
tbsp Portuguese multigrain flour
2
Added 2 tbspns Portuguese Multigrain Flour and San 2 tbspns San Miguel Light Beer
tbsp Multigrain flour & beer