完美的酸面团
年龄
4年
颜色
原产国 Philippines
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Adam Levaine
自2020以来
I’ve made biga many times so i thought finally i would make acida
特性
It’s salty.
味道
配方
起始配料
- tbsp Portuguese multigrain flour
- tbsp Multigrain flour & beer
喂养配料
- % Multigrain flour & water
1
Mix 2 tablespoons flour and 2 tablespoons water
% Multigrain flour & water
制作方法
1
Added Portuguese Multigrain Flour to bottled water
tbsp Portuguese multigrain flour
2
Added 2 tbspns Portuguese Multigrain Flour and San 2 tbspns San Miguel Light Beer
tbsp Multigrain flour & beer