идеальная закваска
Смесь
50%
50%
жидкость
муку
Другой
XYZ
С 2016
First of all curiosity. And I need to check if I was able to make it :-)
Характеристики
smells bit acid, bit as yogurth
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Flour
- 100% Milk kefir
Ингредиенты для обновления
- 100% Flour
- 100% Milk kefir
1
Discard it but 1 tablespoon starter.
Then mix liquid then flour.
100% Flour
100% Milk kefir
Метод работы
1
starter made with mik kefir.
100% Flour
100% Milk kefir
Result
Batard
withh seeds and tumeric