完美的酸面团

混合物

50%
50%
流体 其他
XYZ

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自2016以来

First of all curiosity. And I need to check if I was able to make it :-)

特性

smells bit acid, bit as yogurth

味道

XYZ top shot
XYZ jar shot
XYZ front shot
XYZ rising shot

配方

起始配料

  • 100% Flour
  • 100% Milk kefir

喂养配料

  • 100% Flour
  • 100% Milk kefir
1
Discard it but 1 tablespoon starter. Then mix liquid then flour.
100% Flour 100% Milk kefir

制作方法

1
starter made with mik kefir.
100% Flour 100% Milk kefir

Result

Batard

withh seeds and tumeric
XYZ Batard first overview
XYZ Batard second overview
XYZ Batard first slice
XYZ Batard second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library