Возраст
9года
цвет
Страна происхождения Чехия
Taste
& Flavour
Смесь
60%
40%
жидкость
муку
Другой
Kvas Pekárna Kabát
С 2015
We want make our, signature, czech bread so we need make our own sourdough too.
Характеристики
It is 3 staged fermented rye sourdough. 7 years old which was born in our bakery from czech rye flower. We made this sourdough for making typical czech bread which is know for sour taste. We make mostly wheat-rye breads with our sourdough.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 60% Water
- 40% Rye flour
Ингредиенты для обновления
- 60% Water
- 40% Rye flour
1
Into fermented sourdough add 60 percent of water and 40 percent rye flour. Mix slowly 5-10 minutes and let fermented.
60% Water
40% Rye flour
Метод работы
1
3- staged fermented rye sourdough
60% Water
40% Rye flour
Result
Kabátův Cvrček - typical czech bread
Staročeský Kabátův Pecen 3kg
Třicátník - fermented bread
Žitný chléb - rye bread
