年龄
9年
颜色
原产国 Czech Republic
Taste
& Flavour
混合物
60%
40%
流体
粉
其他
Kvas Pekárna Kabát
自2015以来
We want make our, signature, czech bread so we need make our own sourdough too.
特性
It is 3 staged fermented rye sourdough. 7 years old which was born in our bakery from czech rye flower. We made this sourdough for making typical czech bread which is know for sour taste. We make mostly wheat-rye breads with our sourdough.
味道
配方
起始配料
- 60% Water
- 40% Rye flour
喂养配料
- 60% Water
- 40% Rye flour
1
Into fermented sourdough add 60 percent of water and 40 percent rye flour. Mix slowly 5-10 minutes and let fermented.
60% Water
40% Rye flour
制作方法
1
3- staged fermented rye sourdough
60% Water
40% Rye flour
Result
Kabátův Cvrček - typical czech bread
Staročeský Kabátův Pecen 3kg
Třicátník - fermented bread
Žitný chléb - rye bread
