Mistura

60%
40%
Líquido Farinha Outro
Kvas Pekárna Kabát

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2015

We want make our, signature, czech bread so we need make our own sourdough too.

Características

It is 3 staged fermented rye sourdough. 7 years old which was born in our bakery from czech rye flower. We made this sourdough for making typical czech bread which is know for sour taste. We make mostly wheat-rye breads with our sourdough.

Sabor

Kvas Pekárna Kabát top shot
Kvas Pekárna Kabát jar shot
Kvas Pekárna Kabát front shot
Kvas Pekárna Kabát rising shot

Receita

Ingredientes iniciais

  • 60% Water
  • 40% Rye flour

Ingredientes para alimentar

  • 60% Water
  • 40% Rye flour
1
Into fermented sourdough add 60 percent of water and 40 percent rye flour. Mix slowly 5-10 minutes and let fermented.
60% Water 40% Rye flour

Método de trabalho

1
3- staged fermented rye sourdough
60% Water 40% Rye flour

Result

Kabátův Cvrček - typical czech bread Staročeský Kabátův Pecen 3kg Třicátník - fermented bread Žitný chléb - rye bread
Kvas Pekárna Kabát  first overview
Kvas Pekárna Kabát  second overview
Kvas Pekárna Kabát  first slice
Kvas Pekárna Kabát  second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library