Idade
7anos
Cor
País de origem Bélgica
Taste
& Flavour
Mistura
88%
12%
Líquido
Farinha
Outro
Walter
desde 2017
For my work :)
Características
Wholewheat flour and Sparkling water
Sabor
Receita
Ingredientes iniciais
- 25% Wheat flour
- 75% Wholewheat flour
- 50% Sparkling water
- 50% Still water
Ingredientes para alimentar
1
Every Two weeks when I'm in St Vith.
My Sourdough is resting in the fridge.
Método de trabalho
1
25% Wheat flour
75% Wholewheat flour
50% Sparkling water
50% Still water