나이
7년
색
원산지 Belgium
맛과 풍미
혼합물
88%
12%
액체(리퀴드)
밀가루
기타
Walter
2017 이후
For my work :)
특징
Wholewheat flour and Sparkling water
맛과 풍미
레시피
시작하는 원료
- 25% Wheat flour
- 75% Wholewheat flour
- 50% Sparkling water
- 50% Still water
먹이재료
1
Every Two weeks when I'm in St Vith.
My Sourdough is resting in the fridge.
작업방식
1
25% Wheat flour
75% Wholewheat flour
50% Sparkling water
50% Still water