Idade
desconhecido
Cor
País de origem Bélgica
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Ryette
desde Unknown
Características
100% Rye starter 50% hydratatation. Floral and sweet notes. Lightly acidic when fermenting and heavy sour and aceton when hungry. Still young but with great potential.
Sabor
Receita
Ingredientes iniciais
- 50% Rye flour
- 50% Buttermilk
- 50% Rye flour
- 50% Water
Ingredientes para alimentar
1
Método de trabalho
1
Combine the 2 ingredients en let sit for a 24h at room temperature
50% Rye flour
50% Buttermilk
2
Add equal parts of flour and water to step one so you have 50% of step 1 and 50% step 2
50% Rye flour
50% Water