Idade
4anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
46%
34%
20%
Líquido
Farinha
Outro
Matt Jr.
desde 2020
American bread is bad.
Características
Nutty with high fermentation rate. Spelt for flavor, Rye for starter nutrition.
Sabor
Receita
Ingredientes iniciais
- 0.3oz Einkorn
- 0.3oz Spelt
- 1.4oz Hard winter wheat
- 2oz Water
- 1oz Starter
Ingredientes para alimentar
- 1oz Starter
- 2oz Water
- 0.3oz Einkorn
- 0.3oz Spelt
- 1.6oz Hard winter wheat
1
Add water, then flour, then starter to a new container. Mix and set on shelf!
1oz Starter
2oz Water
0.3oz Einkorn
0.3oz Spelt
1.6oz Hard winter wheat
Método de trabalho
1
Mix ingredients!
0.3oz Einkorn
0.3oz Spelt
1.4oz Hard winter wheat
2oz Water
1oz Starter