Idade
4anos
Cor
País de origem Bélgica
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Haba Haba
desde 2020
My mother gave me a piece of her starter.
Características
Unlike high rising cultures fed off whole wheat flour, this culture doubles at most. And that's OK. Haha Haba only ferments mixes used for pizza dough.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
1:7:7 feed every 12 hours with 00 flour.
Método de trabalho
1
Haba Haba was born in the winter of 2020. She was raised on biological whole wheat flour, to become a full grown liquid culture. Feeding off a consistent 00 flour refresh every day. And a spelt treat once a week.