![Wilson recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Mistura
50%
50%
Líquido
Farinha
Outro
Wilson
desde 2020
Being stuck inside during the coronavirus pandemic
Características
So far I've only made one loaf of bread. It seems to have a nice tangy taste without being too overpowering
Sabor
Receita
Ingredientes iniciais
- 25% All purpose flour
- 25% Whole wheat flour
- 50% Water
Ingredientes para alimentar
- 25% All purpose flour
- 25% Whole wheat flour
- 50% Water
1
25% All purpose flour
25% Whole wheat flour
50% Water
Método de trabalho
1
25% All purpose flour
25% Whole wheat flour
50% Water