Age
17Years
Color
Country of origin Australia
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Myrye
Since 2007
Characteristics
Very stable, slightly sour but variable with age
Taste & flavour
Recipe
Starting ingredients
- g Starter
Feeding ingredients
1
I feed every 12 hours leading up to a bake
Working method
1
My starter is more than 20 years old and was passed to me by a dear teacher.
I always use organic rye flour (and sometimes mill my own) as I find its the most stable.
g Starter
2