Âge
17Ans
Couleur
Pays d'origine Australie
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Myrye
Depuis 2007
Caractéristiques
Very stable, slightly sour but variable with age
Goût et saveur
Recette
Ingrédients de base
- g Starter
Ingrédients pour nourrir le levain
1
I feed every 12 hours leading up to a bake
Méthode de travail
1
My starter is more than 20 years old and was passed to me by a dear teacher.
I always use organic rye flour (and sometimes mill my own) as I find its the most stable.
g Starter
2