Idade
17anos
Cor
País de origem Austrália
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Myrye
desde 2007
Características
Very stable, slightly sour but variable with age
Sabor
Receita
Ingredientes iniciais
- g Starter
Ingredientes para alimentar
1
I feed every 12 hours leading up to a bake
Método de trabalho
1
My starter is more than 20 years old and was passed to me by a dear teacher.
I always use organic rye flour (and sometimes mill my own) as I find its the most stable.
g Starter
2