![Jefke recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_jefke_rising.jpg?itok=2-3yAJUS)
Mixture
Unknown
Liquid
Flour
Other
Jefke
Since 2019
Inspirerende cursussen, de traagheid van het rijsproces én de smaak!
Characteristics
Jefke wordt dagelijks met veel liefde ververst, is soms heel actief en soms ook minder. Maar levert bovenal steeds heerlijke broden op :)!
Taste & flavour
![Jefke top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_jefke_top.jpg?itok=e7Wt9nM7)
![Jefke jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_jefke_jar.jpg?itok=oWdKIggG)
![Jefke rising shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_jefke_rising.jpg?itok=2-3yAJUS)
Recipe
Starting ingredients
Feeding ingredients
1
Desem staat op kamertemperatuur en wordt iedere dag ververst met gelijke delen water/volkorenbloem/desem.
Working method
1
Volkorendesem, afkomstig van een starter van 'Our Rustica' in Italië.
Result
![Jefke first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_jefke_entirely.jpg?itok=_EbISCOz)
![Jefke second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_jefke_entirely_second.jpg?itok=w9fPS0-Y)