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Mixture
45%
46%
9%
Liquid
Flour
Other
Germaine
Since 2015
My aunt made sourdough and gave me some of her starter (name was Betsy)
Characteristics
sour
Taste & flavour
Recipe
Starting ingredients
- 10g Starter
- 50g Water
- 25g Rye flour
- 25g White bread flou
Feeding ingredients
1
Working method
1
10g Starter
50g Water
25g Rye flour
25g White bread flou