Rye Starter recipe

Rye Starter

United Kingdom
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나이

10년
색

Country of origin United Kingdom

Taste
& Flavour

아시아
호주
남극 대륙
아프리카
유럽
북아메리카
남아메리카

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혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Rye Starter

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Since 2014

Tartine

특징

Doubles in size after feeding in approximately 2hrs. Stays strong for 1hour then collapses pretty quickly. Bubbles small and regular. Would love to build a stronger starter.

맛과 풍미

Recipe

Starting ingredients

  • 50% Organic rye
  • 50% Tap water

Feeding ingredients

1

Working method

1
50% Organic rye
2
50% Tap water

Preserve your sourdough for the future

Create your own Explore sourdough library

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