나이
5년
색
원산지 Australia
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Ruby Rye
2019 이후
Silvia Colloca's book Love Laugh Bake. I met her and she encouraged me to try her sourdough recipes. I then used recipe from Baking School recipe book.
특징
Ruby Rye is light and soft and I use it as a stiff starter, adding 85g strong wheat flour, 43 g water to 42g rye starter
맛과 풍미
레시피
시작하는 원료
- 50% Water
- 50% Rye flour
먹이재료
- 1tbsp Rye flour
- 1tbsp Water
1
1 tablespoon rye flour
1 tablespoon filtered water
1tbsp Rye flour
1tbsp Water
작업방식
1
Starter is rye flour and water in equal parts
50% Water
50% Rye flour