혼합물

41%
59%
액체(리퀴드) 밀가루 기타
Klo

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

Im a chef, learning new stuff is my job and pleasure

특징

Light, wery responsive starts working right away when taken out of fridge (1-2)h

맛과 풍미

레시피

시작하는 원료

  • 50% Rye flour
  • 50% White unbleached
  • 70% Water

먹이재료

1

작업방식

1
Levan 100%hydration
50% Rye flour 50% White unbleached
2
Autolyse 70% hydration
70% Water

Preserve your sourdough for the future

Create your own Explore sourdough library