![Evelien recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_evelien_rising.jpg?itok=REh1hxoR)
혼합물
41%
59%
액체(리퀴드)
밀가루
기타
Evelien
2017 이후
Sourdough quest
특징
Sweet Little sourdough
맛과 풍미
![Evelien top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_evelien_top_0.jpg?itok=D2BJfO_S)
![Evelien jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_evelien_jar.jpg?itok=h2Tkn3ia)
![Evelien front shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_evelien_top.jpg?itok=PZrjR0wF)
![Evelien rising shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_evelien_rising.jpg?itok=REh1hxoR)
레시피
시작하는 원료
- 100% Wholemeal Wheat Flour
- 70% Water
먹이재료
1
작업방식
1
Wholemeal sourdough
100% Wholemeal Wheat Flour
2
70% Water
Result
Recipe:
100% flour
20% sourdough
60% water
1,5% salt
1% maltextraxt
1% coconutoil
![Evelien second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_evelien_entirely_second.jpg?itok=YnK0Zluw)
![Evelien first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_evelien_slice.jpg?itok=GZrR5Hkp)