![Evelien recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_evelien_rising.jpg?itok=REh1hxoR)
Mischung
41%
59%
Flüssigkeit
Mehl
Weitere
Evelien
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Sourdough quest
Charakteristische Eigenschaften
Sweet Little sourdough
Geschmack und Aroma
![Evelien top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_evelien_top_0.jpg?itok=D2BJfO_S)
![Evelien jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_evelien_jar.jpg?itok=h2Tkn3ia)
![Evelien front shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_evelien_top.jpg?itok=PZrjR0wF)
![Evelien rising shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_evelien_rising.jpg?itok=REh1hxoR)
Rezept
Zutaten für den Starter
- 100% Wholemeal Wheat Flour
- 70% Water
Zutaten für die Auffrischung
1
Aufarbeitung
1
Wholemeal sourdough
100% Wholemeal Wheat Flour
2
70% Water
Ergebnis
Recipe:
100% flour
20% sourdough
60% water
1,5% salt
1% maltextraxt
1% coconutoil
![Evelien second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_evelien_entirely_second.jpg?itok=YnK0Zluw)
![Evelien first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_evelien_slice.jpg?itok=GZrR5Hkp)