혼합물
Unknown
액체(리퀴드)
밀가루
기타
Starter
Since 2012
I enjoy baking, no other reason.
특징
It's just a sourdough starter, created from the mash technique in Reinhart's Whole Grain Bread.
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
- 50g Mother starter
- 50g Water
- 75g Unbleached white bread flour
1
Take 50g mother starter.
add 50g water
add 75g unbleached white bread flour
Mix together
leave for 24hrs at room temperature (20C), use.
If not using immediately, place in refrigerator.
50g Mother starter
50g Water
75g Unbleached white bread flour
Working method
1