혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Marie Antoinette
Since 2021
taste & healthy
특징
delicatly sour / rather firm
맛과 풍미
Recipe
Starting ingredients
- 50% Rogge
- 50% Water
Feeding ingredients
- 50% Rogge
- 50% Water
1
50gr rogge + 50g water
50% Rogge
50% Water
Working method
1
50gr Rogge + 50% water
weckpot
50% Rogge
50% Water
Result
Bread
volkoren en tarwe
Comments
2nd starter being created